Better than bakery breads, made at home!
All these classes include easy-to-follow recipes, approachable techniques, step-by-step video tutorials and bakery quality results!
I’m teaching you the keys to achieving bakery quality success in the kitchen! Did you know that Baking Academy members have access to ALL of the classes in my library!! ALL of them!! See if the Academy is for you.
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Get in the Holiday Spirit by creating your own Homemade Gingerbread House! This fun Holiday tradition is one the whole family will enjoy. You’ll love the cozy smell of gingerbread filling your kitchen as you bake and decorate your own house. Use the many ideas you’ll learn from this class to create a gingerbread house you’ll love!
Take your sourdough from basic to beautiful! My Shaping and Scoring class will help you learn the techniques and methods to create a sourdough loaf you can be proud of!
Learn to make the fluffiest, yummiest buns for grilling season! Homemade is always best and these hamburger and hotdog buns will take your bbq to the next level!
There’s nothing like a warm, soft and flavorful homemade tortilla warm off the pan! Once you learn to make these, you’ll never want store bought again!
Chocolate and bread lovers unite! Slightly sweetened, this chocolate sourdough is mixed with rich chocolate flavors and laminated with dark chocolate chunks!
Danish Pastries are some of the most loved breakfast pastries ever, and for good reason! Topped or filled with sweet or savory, they’re the perfect indulgence for a slow, special breakfast.
Choux Pastry (pronounced like “shoe”) is also known as pâte à choux. It’s a delicious, simple and straightforward recipe but requires special attention to detail.
No need to book a flight to Italy…I’m here to help you create your own delicious pizza at home! Using a sourdough starter to naturally leaven this soft, puffy dough gives these pizzas amazing flavor and texture you will fall in love with.
Baguettes are notorious for being difficult!! But not to worry! In my pre-recorded, instructional video I’m going to walk you through it step-by-step!
You’ll love learning to make amazing, crusty, flavorful, sourdough baguettes that are even better than the bakery!
This pan bread is extremely soft, fluffy and even feathery, and it’s all thanks to the Tangzhong Method! Tangzhong is an Asian baking technique which has origins from Japan’s yukone (or Yudane). This simple method makes a BIG impact on soft breads! It creates a bread that bakes up super fluffy, is more moist and has a longer shelf life! My Japanese Milk Bread has stayed fresh for up to 7 days on my counter – that’s pretty much unheard of when it comes to homemade, preservative-free bread!
These Raspberry Lemon Sweet Rolls are insanely delicious! But, they aren’t just any ordinary sweet rolls. We are using the Tangzhong method to make them extra fluffy, soft and moist! The raspberry lemon combo is so good, but you’ll love using this sweet roll recipe with other fillings as well!